Phoenix

Arizona

1560 live openings

• Safety Practices
• Promotes a culture of patient safety that results in the identification and reduction of unsafe practices.
• Utilizes Culture of Safety survey responses in improvement efforts.
• Identifies risks and hazards to patients through various risk assessments, with actions taken to mitigate patient harm.
• Improves medication safety practices, including increased reporting of adverse drug events and improved compliance with the medication reconciliation process.
• Decreased, hospital-acquired infections and improved compliance with infection control practices (including hand hygiene).
• Decreased hospital acquired conditions such as complications associated with ventilator use and pressure ulcers, through improved compliance with patient safety bundles and/or other formal performance improvement programs.

• Professional Responsibility
• Adheres to dress code; maintains a neat and professional appearance.
• Completes all required annual education and training.
• Maintains patient confidentiality and complies with privacy policies.
• Reports to work on time; completes tasks within scheduled timeframes.
• Consistently fulfills assigned duties and responsibilities.
• Wears proper identification and uses timekeeping system accurately.
• Attends required reviews, inservices, and staff meetings; reviews meeting minutes when absent.
• Upholds hospital policies on confidentiality and ethical practices.
• Represents the organization positively and professionally.
• Actively participates in performance improvement initiatives.
• Communicates and supports the facility’s mission, ethics, and goals.
• Responds promptly to requests and demonstrates initiative.
• Identifies and reports safety or quality concerns appropriately.
• Manages patient complaints and inquiries professionally.
• Promotes teamwork and collaboration over individual interests.
• Demonstrates effective problem-solving, negotiation, and conflict resolution skills.

Education

• Registered Dieticians after 2024, must possess a Master’s degree in Nutrition, Dietetics, or a closely related field from an ACEND-accredited program to be eligible for Registered Dietitian credentialing.

Experience

• Completion of an ACEND-accredited supervised practice program (dietetic internship).
• Preferred experience in clinical nutrition within a hospital or healthcare setting.

Licenses/Certificates

• Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
• Current state licensure to practice as a Dietitian (as required by state regulations).
• Ongoing compliance with continuing education requirements to maintain credentials.