St. Joseph Hospital & Medical Center
Location
Phoenix, Arizona
The Clinical Dietitian conducts patient screening based on specialized clinical guidelines to identify nutritional risk, performs comprehensive nutritional assessments considering patient background, and develops targeted nutrition intervention plans.
Candidates must possess a Bachelor's degree and completion of an accredited dietetics program, along with a minimum of three years of acute care hospital experience working with complex patient populations. Registration as a Dietitian is required upon hire.
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