UHS·New Kent, Virginia
The Registered Dietitian conducts nutritional assessments, determines appropriate diet orders, and provides counseling to patients and families. They also collaborate with medical staff and kitchen personnel to ensure patient nutritional needs are met within an interdisciplinary setting.
Candidates must hold a Bachelor's Degree in Dietetics or Food and Nutrition and possess a valid Registered Dietitian license. Experience working with children and adolescents with developmental disabilities or chronic medical conditions is preferred.
Market context
Registered Dietitian openings in Virginia are often tied to hospitals, long-term care, and community health settings, where employers look for candidates with a CDR credential and active state licensure or certification. These roles can be competitive because experience in geriatrics or long-term care is often preferred, and continuing education opportunities may be part of the package. Review the AI-summarized requirements and benefits on this platform to save time, then confirm your licensure status and tailor your resume to any nutrition care or elder-care experience.