Public Health Solutions·New York
The Qualified Nutritionist assesses WIC eligibility, implements nutrition education components, provides participant-centered nutrition services, and develops individual care plans for high-risk participants. This role also involves overseeing support staff, conducting nutrition assessments, and performing on-site anthropometric and hematological measurements.
Health disparities among New Yorkers are large, persistent, and increasing.
Public Health Solutions (PHS) exists to change that trajectory and support New Yorkers and their families in achieving optimal health and building pathways to reach their potential.
As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing services directly to low-income families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services.
We focus on a wide range of public health issues including food and nutrition, health insurance, maternal and child health, sexual and reproductive health, tobacco control, and HIV/AIDS.
Learn more about our work at healthsolutions.org [https://www.healthsolutions.org/].
PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program.
Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients.
Verifies and documents eligibility of WIC participants to enroll eligible applicants.
Provides general knowledge of WIC program and orientation to new participants.
Participates in the administration of the WIC program and evaluation of documents.
Develop and implement individual care plans (ICPs) and oversee high risk care to all participants.
Provide oversight and guidance to CPA and Nutrition Assistant staff.
Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique.
Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns.
Assists in evaluating and developing literature, posters, videos and DVDs.
Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status.
Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits.
Undergoes annual anthropometric and hematological training on site.
Participates in all other activities that contribute to the efficient operation of the WIC Center.
Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx.
Attends all mandatory trainings and meetings.
Participates in program outreach to Local Organizations and Community Partners (Subject to travel).
At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.
PHS is proud to be an equal opportunity employer and encourages applications from women, people of color, persons with disabilities, LGBTQIA+ individuals, and veterans.
Market context
In New York, nutritionist openings often draw candidates with formal nutrition training and bilingual Spanish skills, especially in settings serving diverse communities. This role is competitive because it requires a B.S. or B.A. in Food and Nutrition, 18 semester credits in nutrition, two years of professional experience, and Spanish fluency, with Registered Dietitian status and computer familiarity preferred. Before applying, compare your background to the required coursework and experience, and note that the job requirements and benefits here are AI-summarized from the original posting to save research time.
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