Piedmont Healthcare Inc.·Stockbridge, Massachusetts
The staff nurse provides comprehensive nursing care to patients across the lifecycle by assessing, planning, implementing, and evaluating care plans. They are responsible for maintaining professional standards and coordinating patient care activities among assigned staff.
RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
MINIMUM EDUCATION REQUIRED:Bachelor's degree MINIMUM EXPERIENCE REQUIRED:Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS:Registered Dietitian (Commission on Dietetic Registration). Business
Unit: Company Name Piedmont Henry Hospital
Candidates must be graduates of a nursing program and hold a current Georgia Registered Nurse license. Basic Life Support (BCLS) is required, and ACLS certification must be obtained within 180 days of the start date.
Market context
In Massachusetts, nursing roles often draw steady demand, especially in specialty settings like oncology where prior RN experience can matter. These positions are competitive because employers commonly look for an active RN license, an ADN at minimum, and prefer candidates with oncology background and a BSN. Review the AI-summarized requirements and benefits on this platform to save time, then tailor your application to highlight oncology experience, licensure, and any relevant advancement or recognition achievements.