Cook Children's Health Care System·Las Vegas, Nevada
The Clinical Dietitian provides evidence-based nutrition care and develops individualized medical nutrition therapy plans for patients and families. They collaborate with interdisciplinary teams and provide essential education to patients and caregivers to optimize nutritional outcomes.
Shift: First Shift (United States of America)
Standard Weekly Hours: 24
Cook Children's is seeking a Pediatric Dietitian to provide evidence-based nutrition care to patients and families across our neighborhood clinics. The Pediatric Dietitian develops, implements, and monitors individualized medical nutrition therapy plans to support patient growth, healing, and quality of life. This role applies technical knowledge and skills depending on the severity and complexity of the case. The Dietitian collaborates with interdisciplinary teams, families, and caregivers to ensure optimal nutritional outcomes on routine matters, provides patient and caregiver education, and contributes to evidenced-based practice initiatives.
8am - 5pm, 24 hours per week (Days can be flexible), must be willing to travel to different clinics to provide services as needed, mileage reimbursed.
RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential issued by the Commission on Dietetic Registration required.
Licensed Dietitian (LD) in the State of Texas required.
CPR certification required.
Employees hired or credentialed as Registered Dietitians prior to January 1, 2024 are grandfathered under the previous bachelor’s degree requirement and remain eligible to continued employment in this role with active registration and state licensure in good standing.
Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.
At Cook Children's, we're more than a health care system––we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through––and how we can help you and your child get the best care and support possible.
Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.
Requires a Bachelor's degree in Nutrition or Dietetics, RD/RDN credential, and Texas state licensure. CPR certification is mandatory, and a Master's degree is required for new hires as of January 1, 2024.
Market context
In Nevada, pediatric dietitian openings are often tied to hospitals, clinics, and outpatient pediatric care, where demand can rise with growth in child nutrition and specialty care services. These roles are competitive because employers typically want a strong mix of pediatric experience, current RD/RDN credentials, state licensure, CPR certification, and, for newer hires, a master’s degree. Review the AI-summarized requirements and benefits on this platform against the original posting, then confirm whether the licensure listed matches Nevada before applying.
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