NUTRITION MANAGEMENT SERVICES COMPANY·Poughkeepsie, New York
The Clinical Dietitian will conduct comprehensive nutrition assessments and develop individualized care plans for long-term and short-term rehabilitation patients. They will also collaborate with interdisciplinary teams to ensure compliance with CMS regulations and support positive rehabilitation outcomes.
Competitive compensation Flexible scheduling (if applicable) Supportive, team-oriented environment Opportunity to impact both clinical outcomes and resident quality of life Why This Role Matters This position plays a critical role in bridging clinical nutrition and interdisciplinary care, especially for short-term rehab patients focused on recovery and discharge goals. Your participation in care plan meetings ensures nutrition is fully integrated into each resident’s plan of care.
Candidates must hold a Registered Dietitian (RD/RDN) credential from the Commission on Dietetic Registration and possess a valid state license. Experience in skilled nursing, long-term care, or rehabilitation settings is preferred.
Market context
Clinical dietitian roles in New York are commonly tied to hospitals, long-term care, and outpatient care, where nutrition support is part of ongoing patient management. Competition is often strongest for candidates with an AND-accredited degree, current registration or registry eligibility, and clinical experience in healthcare settings. Review the AI-summarized requirements and benefits on this platform to quickly compare fit, then tailor your application to highlight relevant patient-care and documentation experience.