UTHealth Houston
Location (2)
Arlington, Texas
Locations
The Registered Dietitian II provides advanced nutritional assessment and personalized care for pediatric liver and gastroenterology patients. Responsibilities include developing treatment plans, managing TPN diets, and collaborating with healthcare teams to optimize patient outcomes.
Candidates must be a Registered Dietitian (CDR) and licensed in Texas (TDLR) with at least 3 years of experience. A degree from an accredited nutrition program is required, and clinical specialty certification must be obtained within 6 months of hire.
The Registered Dietitian II is responsible for intermediate to advanced assessment, planning, implementation, and oversight for patients with low to high-complexity nutritional needs. This role works independently, and functions as an experienced registered dietitian and engages in quality improvement measures to enhance patient care. Position Key Accountabilities: Nutrition Counseling: Provide detailed dietary advice to patients, tailoring interventions to individual needs. Recommend and counsel patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Identifies information asymmetries to support shared decision-making. Treatment Plan Development and Implementation: Craft and execute comprehensive personalized nutrition plans in coordination with healthcare teams. Develop personalized interventions using advanced problem solving strategies. Maintains clear, accurate and appropriate patient/client records according to organizational policies, standards and state and federal regulations. Nutrition Education and Material Development: Utilize and personalize patient and family education materials. Professional Proficiency and Collaboration: Utilize training and educational materials and facilitate the training of colleagues in developing skills in area of specialty. Community and Health Agency Collaboration: Provide nutritional program information to community health agencies. Marketing and Promotion of Nutrition Services: Increase awareness of the nutrition services offered. Participates in team discussions to identify trends in clinical care and to target client/patient wants and needs. Quality Improvement Participation: Participates in continuous quality improvement activities to optimize nutrition care outcomes. Performs other duties as assigned.
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