The Ohio State University·Powell, Kentucky
Provide comprehensive nutritional care to patients, including screening, assessment, and the development of care plans. Oversee the work of dietetic technicians and serve as the primary liaison between patient care units and the department.
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Job title: Nutrition Care Dietitian 2
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.
Adolescents (14 - 17 years)
Neonates (0 - 6 months)
Adults (18 - 64 years)
Children (7 months - 13 years)
X: Geriatrics (65 + years)
Location: Outpatient Care Powell (1046)
Scheduled hours: 40
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home [https://osu.wd1.myworkdayjobs.com/en-US/OSUCareers/userHome] section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions [https://hr.osu.edu/careers/faq/].
The university is an equal opportunity employer, including veterans and disability.
Candidates must be able to organize priorities to meet the nutrition and customer service needs of a diverse patient population. Successful candidates must pass a background check and may be required to undergo a drug screen or physical.
Market context
In Kentucky, Nutrition Care Dietitian 2 roles are typically in steady demand in hospitals, long-term care, and other patient-facing settings where nutrition support is part of daily care. These positions are competitive because employers look for candidates who can organize priorities, serve a diverse patient population, and meet both nutrition and customer service needs while clearing background, drug, or physical screening requirements. Review the AI-summarized job requirements and benefits here to save research time, and tailor your application to show how you manage competing priorities and communicate clearly with patients and care teams.