Part Time RDN/LDN

Role

• Registered
• Dietitian (RDN) /
• Licensed
• Dietitian (LDN)
• Location:
• Champaign,
• IL
• Type: Part-Time Nutritious Lifestyles is seeking a dedicated Part-Time Registered Dietitian (RDN) or Licensed Dietitian (LDN) to join our mission of using Food as Medicine to support recovery, mental wellness, and overall health.
• What
• You'll Do:
• Conduct nutrition assessments, consultations, and follow-up evaluations.
• Develop individualized nutrition care plans and interventions.
• Provide one-on-one nutrition counseling and education.
• Support patients with a variety of nutrition-related and behavioral health needs.
• Collaborate with nursing staff, dietary teams, psychiatrists, physicians, nurse practitioners, and other interdisciplinary team members.
• Facilitate dietary group education sessions for adolescent, adult, and geriatric populations.
• Monitor nutritional status and recommend appropriate interventions.
• Participate in quality improvement initiatives, meal satisfaction surveys, and dietary audits.
• Help improve patient outcomes through the power of Food as Medicine.

Who Should Apply

• Registered Dietitians (RDNs) or Licensed Dietitians (LDNs).
• Candidates with an interest in behavioral health and nutrition.
• Strong communicators who enjoy patient education and interdisciplinary collaboration.
• Self-motivated professionals who can work independently and manage priorities effectively.
• Dietitians seeking flexible part-time work and professional growth opportunities.

What We Offer

• Flexible part-time schedule.
• Free CEUs and professional development support.
• Mileage reimbursement.
• One-on-one mentorship and training.
• Career growth and advancement opportunities.
• Supportive and collaborative team environment.
• Opportunity to gain experience in behavioral health nutrition and patient counseling.
• Exposure to diverse patient populations and interdisciplinary healthcare teams.

Build your future with Nutritious Lifestyles while making a meaningful impact through Food as Medicine.