FMOLHS
Location
Baton Rouge, Louisiana
The Clinical Dietitian is responsible for identifying patients at nutritional risk and implementing tailored nutrition care plans. They collaborate with healthcare providers and serve as a resource for students and residents.
Candidates must be a Registered Dietitian Nutritionist with a Bachelor's degree and a Louisiana Licensed Dietitian Nutritionist (LDN) credential. A Master's degree in a nutrition-related field is preferred.
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