Kintegra Health·Gastonia, North Carolina
Responsible for providing nutrition care, education, and assessments for senior participants in a community-based model. Collaborates with an interdisciplinary team to develop and implement nutritional care plans and SMART goals.
Job Summary and Specifications
Job Title: Registered Dietitian
FLSA Status: Exempt
Salary Range: See Salary Scale
Responsible for providing nutrition care and education to senior total life care (Tlc) participants in a home and community-Based model of care. Responsible for evaluating the participant’s nutritional status, development and implementation of nutritional care plans, assessment of nutrient requirements, recommendation of nutritional prescriptions, evaluation of participant tolerance, effectiveness of nutritional care, and communication of nutritional data and information to the primary care providers and other health professionals. Reports directly to the center manager.
Bachelor’s degree from ADA accredited institution with a major in nutrition. Master’s Degree plus approved work experience preferred.
1 years’ experience working with the frail elderly population.
Number and Type of Employees Supervised (optional): None
ADA registered.
Requires ability to teach; analytical thinking; and ability to provide care to geriatric participants; knowledge of clinical dietetics. Only act within the scope of his or her authority to practice. Meet a standardized set of competencies for the specific position description established by Senior TLC and approved by CMS before working independently.
Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact
Ages of Patients Rendered Care: Neonate/Infant Early Childhood Adolescent Adult Geriatric All Age Groups
Requires a Bachelor's degree in nutrition from an ADA accredited institution and ADA registration. At least one year of experience working with the frail elderly population is required.
Market context
In North Carolina, Registered Dietitian roles are commonly tied to hospitals, outpatient clinics, long-term care, and dialysis settings, where clinical nutrition support is an ongoing need. Competition can be stronger for roles that prefer renal nutrition experience, so candidates with current registration, any required state licensure, and a year of clinical nutrition experience may stand out. Review the AI-summarized requirements and benefits on this platform against the original posting, and confirm whether the role expects licensure or values Renal Nutrition certification before applying.