Mercy Health BSMH·Elyria, Ohio
Provide high-quality medical nutrition therapy and evaluate nutritional risk for WIC participants. Deliver individualized nutrition education and coordinate community outreach programs to improve patient health outcomes.
Clinical Dietitian - Elyria Cancer Center - Mercy Health Shift/Schedule Part Time - Scheduled for 16 Weekly Hours Shift Times - Days/Afternoons Job Summary: To provide high quality healthcare through the provision of medical nutrition therapy in a variety of settings to meet the needs of patients, their families and other healthcare professionals.
I.
Determination of WIC Medical/Nutritional risk.
In accordance with State WIC Policies, evaluates objective data (anthropometric and biochemical) and subjective data (health history and diet history) to determine initial or continued nutritional eligibility of WIC participant and documents accordingly.
Documents WIC medical/nutritional eligibility of ineligibility on required forms and in the cert system.
Makes appropriate referrals to physicians and/or social agencies.
II.
To assist the participant who is at medical/nutritional risk in achieving positive change in improved nutritional status through effective nutrition education and the use of WIC supplemental foods.
Provides individualized nutrition education based upon an assessment of participant’s nutritional risk, cognitive ability and lifestyle.
Prescribes and documents participant’s food package in accordance with medical/nutritional risk.
Enters appropriate data on participant’s risk assessment screen including referrals, nutritional risk codes, and food package.
Provides individual and group mid-cert nutrition education for both high risk and non-high risk WIC participants and documents according to State/Local WIC Policies.
III.
Coordination of duties with Program Manager Assists in outreach programs for area physicians and community agencies; provides updates, information about the operations of program.
Provides community nutrition education programs and in-services to physicians and local community service agencies.
Represents Trumbull County WIC Program by serving on Advisory Boards and Committees within the Hospital and/or community.
Develops, revises and/or implements standard local procedures as specified in the State WIC Policy and Procedure Letter/Manual.
Provides in-services to WIC staff on State WIC Program nutrition education policies and procedures and on current nutrition literature/topics.
In coordination with WIC Program Manager, acts as a preceptor to dietetic and health care students by providing orientation and training on the WIC Program and evaluates students’ performance.
Attends in-services/meetings, WIC seminars and nutrition education conferences to maintain RD/LD credentials Performs other duties as assigned by Program Manager.
EDUCATION Bachelor Degree (B.S.) in nutrition field required; L.D required; R.D. eligible.
Must successfully compete preprofessional experience/practicum (Coordinated Program in Dietetics, post-graduate internship) for R.D. eligibility.
Must pass exam given by Commission on Dietetic Registration of American Dietetic Association.
Obtain L.D.
CEU’s 75 hours/5 years earned (by the Ohio Board of Dietetics) required by law to maintain R.D./L.D. status.
EXPERIENCE One to three years As a Mercy Health associate, you're part of a Mission that matters.
We support your well-being—personally and professionally.
Our benefits are built to grow with you and meet your unique needs, every step of the way.
Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders Tuition assistance, professional development and continuing education support Benefits may vary based on the market and employment status. All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health – Youngstown, Ohio or Bon Secours – Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email recruitment@mercy.com. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at recruitment@mercy.com
Requires a Bachelor's degree in nutrition, a Licensed Dietitian (L.D.) credential, and eligibility for Registered Dietitian (R.D.) status. One to three years of experience is preferred along with the ability to maintain professional certifications.
Market context
Clinical dietitian openings in Ohio are often tied to hospitals, cancer centers, and other care settings that need nutrition support for medically complex patients. This role is competitive because employers typically look for a bachelor’s degree, L.D. credential, R.D. eligibility, and some prior experience, along with current certifications. Review the AI-summarized requirements and benefits here to quickly compare fit, then confirm your licensure and experience details before applying.
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