Menorah Park·City of Syracuse, New York
Conduct comprehensive nutritional assessments and develop individualized nutrition care plans for patients in acute, geriatric, and long-term care settings. Collaborate with healthcare professionals and provide patient education on healthy eating and weight loss.
Job Overview We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in Dietetics and be skilled in developing nutrition care plans tailored to individual patient needs.
This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities.
The Dietitian will utilize their expertise in physiology and diagnostic evaluation to promote health and wellness through effective dietary practices.
Conduct comprehensive nutritional assessments for patients, focusing on their specific dietary needs and health conditions. Develop, implement, and monitor individualized nutrition care plans that align with patients' health goals. Collaborate with healthcare professionals to ensure a multidisciplinary approach to patient care. Provide education and counseling to patients regarding weight loss strategies and healthy eating habits. Stay updated on the latest research in dietetics and nutrition to provide evidence-based recommendations. Maintain accurate documentation of patient progress and treatment plans within the systems used by the facility. Participate in quality improvement initiatives related to dietary services.
Bachelor’s degree in Dietetics or a related field; Master’s degree preferred.
Registered Dietitian Nutritionist (RDN) credential is required.
Type: Full-time
$36.00 - $40.00 per hour
40.00 per week
401(k), 401(k) matching, Health, Dental and Vision insurance, Disability insurance. Flexible schedule. Life insurance. Paid time off
Day shift Holidays, Monday to Friday, On call, Weekends as needed People with a criminal record are encouraged to apply.
Work Location: In person
Market context
In New York, Registered Dietitian roles are commonly tied to hospitals, long-term care, and other patient-facing settings where nutrition support is part of daily care. These positions can be competitive because employers often look for an RDN credential, relevant acute or long-term care experience, and comfort with electronic health records. Before applying, compare the AI-summarized requirements and benefits here with the original posting so you can quickly confirm fit and save research time.
