Concerto Renal Services·Somerset, Massachusetts
The Renal Dietitian provides nutrition education, counseling, and interventions for patients with End Stage Renal Disease to maximize their nutritional well-being. Responsibilities include conducting assessments, developing individualized care plans, and collaborating with interdisciplinary teams.
Candidates must hold a Bachelor's degree in Nutrition or Dietetics and be a Registered Dietitian with at least 12 months of clinical experience. State licensure or certification is required where applicable, along with proficiency in Microsoft Office.
Market context
PRN renal dietitian openings in Massachusetts often reflect steady demand in dialysis and nephrology settings, where facilities need coverage for patient education, nutrition monitoring, and CMS-compliant documentation. These roles can be competitive because employers usually want a registered dietitian with clinical experience, strong Microsoft Office skills, and familiarity with renal care workflows. Review the AI-summarized requirements and benefits here to quickly compare fit, then confirm the original posting for schedule expectations and any sign-on bonus details.