Moses / Weitzman Health System·Stamford, Connecticut
Provide clinical nutrition care and Medical Nutrition Therapy to medically complex patients across multiple sites. Lead nutrition groups and conduct community outreach and education for agency staff and social service agencies.
Job Description: Summary:
A Clinical Outpatient Dietitian at CHC, Inc. is responsible for the nutrition care and management of patients at their respective sites. This includes accurate nutrition assessment, identification of drug-nutrient interactions, and effective Medical Nutrition Therapy for various medical conditions. All dietitians are required to lead groups, provide nutrition education to agency staff, and participate in community outreach as needed. Dietitians at CHC are encouraged to practice at the top of their license. This role will help in supporting our Stamford (5th Street) and Norwalk sites with the desired schedule below: Monday's 8:30am to 12:30pm (telehealth for Stamford) Tuesday's 8:30am to 5pm (on-site Stamford) Wednesday's 8:30am to 5pm (on-site and telehealth Norwalk) ROLE AND RESPONSIBILITIES Provide effective nutrition counseling utilizing the Nutrition Care Process. Counsel a variety of medically complex patients utilizing appropriate Medical Nutrition Therapy based on the patient’s medical needs Lead nutrition groups, including Food Smart and Fit ™ at respective sites. Provide direct care to patients in multiple CHC sites if called upon to do so. Support and champion community education as well as direct clinical intervention Provide community outreach and nutritional education to other social/community service agencies, including Diabetes Awareness Day, National Nutrition Month, Health Fairs, etc. Develop and institute a plan of care in collaboration with the client and health care provider Present in-service education for agency staff Document nutritional assessment and plan of care accurately Report granting information as needed Maintain continuing education credits (75 in a 5 year cycle) to maintain RD (RDN) designation Present case presentations and participate in peer reviews at monthly RD meeting Effective and timely use of electronic health records for all medical charting Promote the tenets of a Patient Centered Medical Home focusing on the importance of nutrition in preventative medicine
Baccalaureate degree in Food and Nutrition, Dietetics, Nutrition Sciences, Human Nutrition or comparable majors required. Successful completion of a CADE accredited dietetic internship of no less than 900 hours under the supervision of a Registered Dietitian. Master’s degree in Clinical Nutrition, Public Health, Community Nutrition, or comparable major preferred Two years in an acute care or outpatient clinic where Medical Nutrition Therapies are provided with one year supervisory experience preferred; experience may be waived for specific positions and experiences. Preferred Skills Clinical Nutrition Community Nutrition Outpatient counseling in both one-to-one and group settings. Required Licenses/Certifications Registered Dietitian/Nutritionist (RD, RDN) by the Commission on Dietetic Registration Certified Dietitian/Nutritionist (CDN) by the Connecticut Department of Health PHYSICAL REQUIREMENTS/WORK ENVIRONMENT Primarily sedentary; one-to-one counseling. Confidentiality of Information Confidentiality of business information is a requirement. Confidentiality must be maintained according to CHC policies Organization Information: Community Health Center, Inc. (CHC), with offices in Connecticut, Colorado and California, is one of the country’s most creative and dynamic providers of primary medical, dental, and behavioral health services, and a leader in practice-based research, health professionals training, and use of innovative technologies to advance health and healthcare. CHC is designated as a federally qualified health center and a patient-centered medical home by HRSA, the Joint Commission, and NCQA, respectively. We deliver more than 600,000 patient visits per year from primary care hubs and community clinics across the state of CT, all connected by technology and common standards for quality. We employ several hundred medical, dental, and behavioral health providers who are engaged in practice, teaching, and research. Our Weitzman Institute is devoted to research and practice transformation and is recognized around the country as one of the premier research institutes focused on improving health care and health outcomes for special and vulnerable populations. In addition, the organization has developed three wholly owned subsidiaries from the original pilot developments within the Weitzman Institute: the National Nurse Practitioner Residency and Fellowship Training Consortium (NNPRFTC), and the National Institute for Medical Assistant Advancement (NIMAA).
Requires a bachelor's degree in nutrition or a related field and completion of a CADE accredited dietetic internship. Must be a Registered Dietitian/Nutritionist (RD, RDN) and a Certified Dietitian/Nutritionist (CDN) in Connecticut.
Market context
Behavioral health positions in Connecticut often draw steady demand from community providers, schools, and outpatient programs serving clients with ongoing support needs. These roles can be competitive because employers commonly look for reliable scheduling, documentation skills, and practical requirements such as a high school diploma, a valid driver’s license, access to an insured vehicle, and completed clearances. Review the AI-summarized requirements and benefits here to save time, then confirm travel expectations and required verifications before applying.
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