Monte Nido & Affiliates, LLC·Town of Smithtown, New York
The Registered Dietitian provides full oversight of client meals and conducts nutrition assessments to monitor intake. They collaborate with the clinical team to develop Master Treatment Plans and ensure all nutritional services meet regulatory standards.
Grow with us!
Registered Dietitian Clementine NorthShore Northport, NY Clementine Northshore, located in Northport, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.
At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder.
We provide the empathy, education, and support to families as partners in the recovery process.
We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.
We are seeking a Registered Dietitian to join the Clementine team.
The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.
Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating.
With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.
Our HAES-informed nutritional care reflects: Recognition that healthy, recovered people come in all shapes and sizes Recognition that all bodies deserve to be nourished and experience satiety Behavior-focused, rather than weight-focused philosophies Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses Kitchens and food environments that are open and accessible as in a homelike setting Salary: $66,300-$72,000/YR #LI-ONSITE Total Rewards: Discover a rewarding career with us and enjoy an array of comprehensive benefits!
We prioritize your success and well-being, providing: Competitive compensation Medical, dental, and vision insurance coverage (Benefits At a Glance) Retirement Company-paid life insurance, AD&D, and short-term disability Employee Assistance Program (EAP) Flexible Spending Account (FSA) Health Savings Account (HSA) Paid time off Professional development And many more!
We are committed to creating a diverse environment and are proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Responsibilities Include: Full oversight of meals prepared for clients on campus, and proper documentation.
Master's degree preferred.
Insures all nutritional services meet established standards and regulations.
Conduct nutrition assessments of clients, and monitor nutrition intake.
Participate in the treatment team’s development of the Master Treatment Plan.
Bachelor’s degree, at minimum, in Nutrition or related human services field. At least one year working (or internship) in healthcare; psychiatric setting preferred. Hold appropriate Registered Dietitian credential. Must have (or obtain) CPR/BLS before starting work. Strong computer skills. Passion for excellence in helping clients. Excellent communication skills, both written and spoken. #clementine
Candidates must hold a Registered Dietitian credential and at least a Bachelor's degree in Nutrition or a related human services field. A minimum of one year of healthcare experience is required, with a preference for psychiatric settings and a Master's degree.
Market context
Dietitian openings in New York are often driven by ongoing needs in hospitals, long-term care, outpatient settings, and specialty programs. These roles are competitive because employers look for a nutrition degree, state licensure if applicable, CARD competency, and solid computer skills; this platform’s AI-summarized job requirements and benefits help you review the original posting faster. Before applying, confirm your licensure status and prepare examples of clinical nutrition work and electronic documentation experience.
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