OhioHealth·Atlanta, Georgia
Provide evidence-based nutrition care, including assessments, the development of feeding regimes, and the implementation of nutrition protocols for inpatient care. Collaborate with multidisciplinary teams to provide patient counseling and participate in quality improvement initiatives.
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Summary: ***This is a part-time casual (as needed), day shift position at Dublin Methodist Hospital and Grady Memorial Hospital. This role helps to provide coverage for other dieticians that are on planned time off. (Additional system-wide coverage may be requested). Mileage reimbursement for travel***
Utilize evidence-based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs.
Develop parental and enteral feeding regimes.
Create and implement nutrition protocols.
Participate in quality improvement initiatives/committees.
Provide nutrition counseling to patients and families as warranted.
Participate in multidisciplinary interaction and education.
As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.
The job profile provides an overview of responsibilities and duties and is not intended to be an exhaustive list and is subject to change at any time
Bachelor's Degree (Required)OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration Additional
Work Shift: Day Scheduled Weekly Hours : As Needed Department Nutrition Services Clinical Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment
Requires a Bachelor's degree and Registered Dietitian credentials (or ability to obtain within 6 months), with at least two years of acute care experience. Must possess strong clinical documentation skills and valid licensure from the Ohio Board of Dietetics.
Market context
In Georgia, inpatient clinical dietitian openings are typically driven by hospital staffing needs, patient acuity, and coverage across multiple facilities. These roles are competitive because employers often look for acute care experience, strong clinical documentation, and active credentialing or licensure, along with the ability to work across sites like Dublin and Grady. Review whether your Ohio Board of Dietetics licensure and Registered Dietitian status align with the posting, and note that this platform’s job requirements and benefits are AI-summarized from the original description, saving you research time.
