UTHealth (University of Texas Health Science Center at Houston)·Houston, Texas
The Registered Dietitian provides advanced nutritional assessment, planning, and oversight for pediatric patients with liver and gastroenterology needs. Key duties include managing TPN diets, developing personalized nutrition plans, and providing dietary counseling to families.
We are seeking a dedicated Registered Dietitian to play a vital role in caring for our pediatric liver patient population, including the management of TPN diets.
This position also provides support to our general gastroenterology pediatric clinics, offering a rewarding opportunity to work closely with children and families at the Texas Medical Center.
This position may also support pediatric Nephrology clinics.
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Our total rewards package includes the benefits you’d expect from a top healthcare organization (benefits, insurance, etc.), plus: 100%25 paid medical premiums for our full-time employees Generous time off (holidays, preventative leave day, both vacation and sick time – all of which equates to around 37-38 days per year) The longer you stay, the more vacation you’ll accrue!
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The Registered Dietitian II is responsible for intermediate to advanced assessment, planning, implementation, and oversight for patients with low to high-complexity nutritional needs. This role works independently, and functions as an experienced registered dietitian and engages in quality improvement measures to enhance patient care. Position Key Accountabilities: Nutrition Counseling: Provide detailed dietary advice to patients, tailoring interventions to individual needs. Recommend and counsel patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Identifies information asymmetries to support shared decision-making. Treatment Plan Development and Implementation: Craft and execute comprehensive personalized nutrition plans in coordination with healthcare teams. Develop personalized interventions using advanced problem solving strategies. Maintains clear, accurate and appropriate patient/client records according to organizational policies, standards and state and federal regulations. Nutrition Education and Material Development: Utilize and personalize patient and family education materials. Professional Proficiency and Collaboration: Utilize training and educational materials and facilitate the training of colleagues in developing skills in area of specialty. Community and Health Agency Collaboration: Provide nutritional program information to community health agencies. Marketing and Promotion of Nutrition Services: Increase awareness of the nutrition services offered. Participates in team discussions to identify trends in clinical care and to target client/patient wants and needs. Quality Improvement Participation: Participates in continuous quality improvement activities to optimize nutrition care outcomes. Performs other duties as assigned.
Candidates must be a Registered Dietitian (CDR) and licensed in Texas (TDLR) with at least 3 years of experience. A degree from an accredited nutrition program is required, and a clinical specialty certification must be obtained within 6 months of hire.
Market context
In Texas, pediatric hepatology dietitian roles are typically competitive because they require both CDR registration and Texas licensure, plus several years of clinical experience and a specialty certification soon after hire. Candidates who can show pediatric nutrition experience, familiarity with multidisciplinary care, and readiness to complete the certification timeline may stand out. Review the AI-summarized requirements and benefits here to quickly confirm fit and save time comparing the original posting.
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