Riverview Pointe Care Center·Olmsted Township, Ohio
Assess residents' health needs and develop customized meal plans based on cost and preferences. Provide nutrition counseling and educational talks to residents to help manage diseases and promote healthy eating habits.
Riverview Pointe Care Center, a skilled nursing facility in Olmsted Falls, OH, is looking for a Registered Dietitian/Diet Tech to join our team!
It is our mission to make a difference in the lives of the people we serve, one individual at a time. With the application of sound principles such as compassion, fairness, integrity and respect for human dignity, we can provide a positive living environment for those we care for as well as providing a welcoming work environment where each employee can find much success and satisfaction.
Assess residents' health needs and diet, counsel residents on nutrition issues and healthy eating habits, develop meal plans, taking both cost and residents' preferences into account.
We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, tuition reimbursement and a voluntary 401(k) retirement savings plan.
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The candidate must be a Registered Dietitian or Diet Technician capable of evaluating meal plan effectiveness. They should stay current with nutritional science research to provide high-quality care in a long-term care setting.
Market context
In Ohio, long-term care facilities regularly need Registered Dietitians and Diet Technicians who can assess meal plan effectiveness and keep nutrition care aligned with current research. These roles can be competitive because employers often look for candidates who can balance resident care, documentation, and interdisciplinary communication while meeting facility standards. Review the AI-summarized requirements and benefits here to quickly compare fit, then tailor your application to show long-term care experience and evidence-based nutrition skills.