Utah County Government·Saratoga Springs, Utah
The nutritionist determines client eligibility for WIC services by assessing medical and nutritional risks. They also develop nutrition care objectives and provide individualized counseling and class instruction to meet client needs.
UTAH COUNTY OFFICE OF HUMAN RESOURCE MANAGEMENT 100 East Center, Suite 3800, Provo, UT 84606 Phone: (801) 851-8158 Fax: (801) 851-8166 Email: humanresources@UtahCounty.gov http://www.utahcounty.gov “The Value of Public Service Employment is vital to the success of our state, county, and local communities.” Utah County Government Employees start every day with the well-being of the entire community in mind: How can I make my community a better place?
Who will need my help and protection?
How will I make a difference for someone?
We hire smart, compassionate, loyal, ethical, committed, innovative people.
Apply today and join our Team.
JOB ANNOUNCEMENT The Utah County Health Department seeks to prevent avoidable disease and injury and promote health by monitoring the health of the community and assuring conditions in which people can be healthy.
Posting Date: July 21, 2026
*Open Until Filled *All applications received by July 28, 2026 at 11:59 p.m. MST will be screened by the Human Resources Office. Those applicants meeting the specified qualifications and additional screening criteria will be referred for a hiring interview. The Human Resource Office will continue to consider qualified candidates as needed until the position is filled. POSITION: Public Health Nutritionist II – [.50 FTE] POSTING #: 2026-0726ksa This is a Part Time [.50 FTE] Position with Benefits Open In-House to all WIC Health Department Employees Only Preference may be given to candidates who are bilingual in English and Spanish. The Opportunity: Under general guidance and direction of the Division Director - WIC, determines client eligibility and priority for WIC services by assessing medical and nutritional risk. Develops nutrition care objectives and provides individualized counseling, class instruction, and referrals to other agencies to meet identified needs. Documents interventions, goals, and progress towards meeting identified needs.
Candidates must hold a master's degree in a nutrition-related field and have completed an approved dietetic internship. Additionally, applicants must be registered as a Dietitian with the Academy of Nutrition and Dietetics and be a Certified Dietician in Utah.
Market context
In Utah, public health nutritionist openings tend to draw candidates with advanced credentials because the role requires a master’s degree, an approved dietetic internship, and Utah certification. These positions are competitive because employers often look for both clinical nutrition training and public-health experience, and the listed requirements and benefits here are AI-summarized from the original job description to save you research time. Before applying, confirm your registration and state certification are current and align your resume to public-health program work.