Jupiter Medical Center·Lexington, Massachusetts
The Clinical Dietitian is responsible for assessing patient nutrition requirements and developing individualized nutrition care plans. They also provide comprehensive education to patients, families, and staff while ensuring high-quality, safe nutrition services.
Ranked #1 for Safety, Quality and Patient Satisfaction, Jupiter Medical Center is the leading destination for world-class health care in Palm Beach County and the greater Treasure Coast.
Outstanding physicians, state-of-the-art facilities, innovative techniques and a commitment to serving the community enables Jupiter Medical Center to meet a broad range of patient needs.
Jupiter Medical Center is the only hospital in Palm Beach, Martin, St.
Lucie and Indian River counties to receive a 4-star quality and safety rating from the Centers for Medicare & Medicaid Services (CMS).
Education Bachelor’s degree required, masters degree preferred.
Completion of an education program that meets the standards and is accredited by ACEND through the Academy of Nutrition and Dietetics.
Experience / Qualifications Certified Diabetes Educator OR obtain CDE within 1 year of employment Registration through the Commission of Dietetic Registration with the Academy of Nutrition and Dietetics and Florida state licensed.
Minimium 1-year acute-care hospital experience preferred.
The Clinical Dietitian is responsible for all patient care activities relating to nutrition. The clinical dietitian's duties include the assessment of the patient's nutrition requirements, development and implementation of individualized nutrition care plans, along with the evaluation and monitoring of care using the Academy of Nutrition and Dietetics (AND) evidence based guidelines. Goals set to provide optimal nutrition care to all patients in conjunction with all other disciplines. Provide accurate assessments and recommendations for patients requiring enteral or parenteral nutrition following ASPEN guidelines. Responsible for comprehensive education of the patient/family, staff and community on all nutrition related topics. Work with the Diet & Nutrition Services staff to provide high quality, safe and nutritious meals to all patients to encourage healing and a better health outcome. Performs other duties as assigned. #ZR Team Member Competencies Establishing Relationships Builds effective networks, working relationships, and alliances in order to collaborate effectively within department and organization. Can relate to all kinds of people regardless of background; find topics and common interests that can be used to build rapport with others. Peer Support Provides guidance and feedback to help others strengthen knowledge/skills needed to accomplish tasks, solve problems, and perform effectively within the team. Inspiring and Motivating Others Fosters commitment and cohesiveness by facilitating cooperation and working as a team within the organization toward goal accomplishments. Work well with others, build consensus, and ensure cooperation to complete tasks and positive workflow. Demonstrating Emotional Intelligence Exercises self-leadership, self-awareness, and self-regulation; manages emotions so that they are expressed appropriately; leads others by showcasing adaptability, empathy, and social skills. Acting with Integrity Interacts with others in a way that is seen as direct and truthful; ensures confidence in individual and organizational motives and representations. Acts in a way that is consistent with personal and organizational values by keeping confidence, promises, and commitments. Clearly states goals and beliefs; informs people of their true intentions, does what they say they will do; follows through on commitments. Being a Champion for Change and Innovation Supports people in their efforts to try new things. Things creatively, generates novel and valuable ideas and uses these ideas to develop new or improved processes. Accepts new ways of doing things and adapts to change. Communicating Effectively Speaks and writes clearly, conveys information in a concise, organized, and logical manner. Is adept at tailoring the message to fit the interests and needs of the audience. Listens attentively and exercises tact, discretion, and diplomacy when interacting with members of the department and organization. Promoting Diversity and Inclusion Treats all people with dignity and respect. Demonstrates an open-minded approach to understanding people regardless of their gender, age, race, national origin, religion, ethnicity, disability status, or other characteristics. Challenge’s bias and intolerance. Develops all-inclusive groups in the realms of social interaction and communication. Shows respect for the beliefs of others; encourages and promotes practices that support cultural diversity; discourages behaviors or practices that may be perceived as unfair, biased, or critical toward people with certain backgrounds. Physical Requirements Requires sitting for long periods of time, also stooping, bending, standing, and stretching. Must have manual dexterity for typing and computer data entry. Able to work under a stressful environment, work independently, capable of making sound decisions, be detail oriented, alert, and self-motivated. Ability to push/pull up to 40lbs., carry and lift up to 20lbs. Threshold Requirements These threshold requirements are required and completed yearly basis Annual Joint Commission mandatory education requirements, in-service and health requirements including attendance at new employee orientation TB/PPD Surveillance Program Maintenance of required professional licensing and/or certification(s). This is not necessarily an extensive list of all responsibilities, skills, duties, requirements, or working conditions associates with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change. I have reviewed these job requirements and verify that I can perform all essential functions of this position.
Candidates must hold a Bachelor's degree and be registered with the Commission of Dietetic Registration and licensed in Florida. At least one year of acute-care hospital experience is preferred, along with certification as a Diabetes Educator or the ability to obtain it within one year.
Market context
Registered Dietitian roles in Massachusetts are often tied to hospitals, long-term care, and community health settings, where employers look for credentialed clinicians who can communicate clearly and follow facility policies. These positions can be competitive because licensure, CDR registration, and vaccination compliance are commonly required, and the AI-summarized requirements and benefits here help you review the original posting faster. If you plan to apply, confirm your state license or certification and tailor your resume to show patient education and interdisciplinary collaboration.