St. Luke's Hospital - MO·Chesterfield, Missouri
The Clinical Dietitian provides Medical Nutrition Therapy for patients of all ages and disease states using various nutrition modes. They also serve as a resource to medical staff and participate in quality improvement initiatives for clinical nutrition practices.
Job Posting We are dedicated to providing exceptional care to every patient, every time.
St.
Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care.
Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve.
Committed to values of human dignity, compassion, justice, excellence, and stewardship St.
Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.
The Clinical Dietitian provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states. All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition. The Clinical Dietitian is a resource to physicians, house staff and other ancillary services. The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values. Education, Experience, & Licensing Requirements: Education: Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.
Candidates must hold a Bachelor or advanced degree in Foods and Nutrition or Dietetics from an accredited institution. Current licensure in the state of Missouri and registration with the Academy of Nutrition and Dietetics are required.
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Market context
Clinical dietitian roles in Missouri are typically driven by ongoing needs in hospitals, long-term care, and outpatient settings, where nutrition support is part of routine patient care. These positions are competitive because employers usually require a relevant degree, Missouri licensure, and Academy of Nutrition and Dietetics registration, while benefits such as 401k, PTO, FSA, HSA, and education assistance can add value. Before applying, confirm your credentials are current and review the AI-summarized requirements and benefits here to save time versus reading the full original posting.