Trinity Health·Silver Spring, Maryland
The Specialty Dietitian manages nutrition care for critically ill patients, including the administration of enteral and parenteral support. They collaborate with interdisciplinary teams to create individualized nutrition plans and provide education to medical staff and families.
Bachelor of Science in Dietetics or Food and Nutrition from an accredited institution Certified Nutrition Support Clinician (CNSC) through NBNSC Active registration with the Commission on Dietetic Registration (CDR) Licensed or in the process of obtaining licensure in the state of Maryland (including 15 CE hours annually) Minimum 1 year of experience in nutrition support Strong communication and interpersonal skills with the ability to collaborate across care teams Ability to read, write, and communicate effectively in English Pay rate: $32.44 - $50.29 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Position Highlights and Benefits: Work/Life balance with flexible schedules. Free onsite parking. Holy Cross Health is a Catholic, not-for-profit health system that serves the two most populous counties in Maryland, Montgomery and Prince George’s, with a commitment to being the most trusted provider of health-care services in the area. Founded in 1963 by the Sisters of the Holy Cross, Holy Cross Health is a member of Trinity Health of Livonia, Michigan. Holy Cross Hospital, in Silver Spring, is one of the largest hospitals in Maryland, and Holy Cross Germantown Hospital is the first hospital in the nation built on a community college campus, enhanced by an educational partnership. The Holy Cross Health Network operates primary-care practices and affordable health centers, and offers a wide range of innovative, community-based health and wellness programs. Specialty care, home care and hospice services round out Holy Cross Health’s high-quality and coordinated continuum of care that aims to improve health and let you live life on your own terms. Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard to Minority/Females/disabled/Veteran (M/F/D/V) status. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Candidates must hold a Bachelor of Science in Dietetics or Food and Nutrition and possess a Certified Nutrition Support Clinician (CNSC) credential. A minimum of one year of experience in nutrition support and active registration with the Commission on Dietetic Registration are required.
Market context
In Maryland, PRN specialty dietitian openings often reflect steady demand in hospitals and other clinical settings that need nutrition support coverage. These roles can be competitive because employers usually want a BS in Dietetics or Food and Nutrition, CNSC certification, at least one year of nutrition support experience, and active CDR registration. Review the AI-summarized requirements and benefits here to save research time, then confirm your credentials and recent nutrition support experience before applying.