Mayo Clinic·Barron, Wisconsin
Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as part of a multidisciplinary team. Collaborates with medical staff to develop practice guidelines, deliver nutrition programs, and mentor dietetic interns.
Provides individualized medical nutrition therapy (MNT) to ambulatory and hospitalized patients as part of a multidisciplinary team.
Incorporates the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation.
Utilizes principles of motivational interviewing.
Works collaboratively with colleagues throughout the enterprise to develop MNT practice guidelines and/or protocols, curriculum, and nutrition education materials.
Precepts dietetic interns; mentors and trains new staff.
Serves as a resource for medical staff.
Works collaboratively with providers and other allied healthcare staff to develop and deliver programs and services.
Researches best practice ensuring effective interventions and measures outcomes of interventions.
Demonstrates effective public speaking/presentation skills.
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans [https://jobs.mayoclinic.org/benefits/] – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.
Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. [https://jobs.mayoclinic.org/alllocations]
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law" [https://www.eeoc.gov/poster]. Mayo Clinic participates in E-Verify [https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf] and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
Requires a Bachelor of Science degree in Clinical Dietetics or Nutrition and completion of an ACEND-accredited internship. Must hold or obtain Registered Dietitian Nutritionist (RDN) and Wisconsin state dietitian credentials within three months of hire.
Market context
Dental positions in Wisconsin typically see steady demand because practices need reliable support for routine patient care and front-office operations. These roles can be competitive when employers want candidates with strong communication, attention to detail, and familiarity with dental or orthodontic workflows, though prior experience is helpful rather than required here. Review the AI-summarized requirements and benefits on this platform to save research time, and tailor your application to show patient-facing professionalism and readiness to learn.