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  3. Dietitian - PT
STGi logo

Dietitian - PT

STGi·Watertown, New York

$41 - $41/hrOtherOn Site2-5 yrsPosted 1 month ago
Practice for this role

Dietitian - PT · $41 - $41/hr

How this role compares

Computed from live listings

  • +18% vs. median posted rate for healthcare roles in New York ($34.76/hr, n=15411)
$0.18/hr · lowesthighest · $165,000/hr
this role: $41.00/hrmedian $34.76/hr

Shaded band: the middle 50% of 15,411 posted healthcare roles in New York rates. This role sits in the 59th percentile.

About the role

Pay for this role is about 18% above the New York median for similar positions.

The Dietitian provides comprehensive nutritional care, including assessment, planning, and individualized education for Veterans at a community clinic. They serve as a nutrition expert on the interdisciplinary team, collaborating with physicians and nurses to integrate nutritional goals into total treatment programs.

STGi is currently seeking a Dietitian to provide services at our Community Based Outpatient Clinic.

Job summary

Clinic Dietitian at the VA Community Based Outpatient Clinic (CBOC) performs or supervises others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy and education and research. Clinical Dietitians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement and the nutritional phase of medical research studies. Dietitians work closely with the clinic PACT team staff, such as physicians and nurses, to integrate the patient’s nutritional care into the total treatment program. The Dietitian’s contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.

Essential functions

Independently plans, develops, and directs all nutritional care activities for assigned Veterans, including those with complex medical and nutritional needs. Supports the facility’s mission and coordinates nutritional care with other health care providers, the Veteran, the Veteran’s family and the community.

Gathers nutritional data and evidence to diagnose nutrition-specific problems for patients. Develops and implements an individualized, specialized plan for medical nutrition therapy in accordance with the patient’s medical program goals and objectives. Develops clinically significant goals that will resolve the nutrition diagnosis.

Evaluates and monitors the effectiveness and outcome of medical nutrition therapy interventions. Evaluates the patient’s response to care based on identified, measurable outcomes and revises the plan appropriately as condition changes. Refers patient for other counseling, community, or home health services as appropriate. Assesses educational needs and provides nutrition counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational and medical situation of the patient. Adapts nutrition education materials and counseling techniques to client’s level of understanding.

Manages the VA MOVE Weight Management Program and conducts group education for weight management classes. Provides individual weight management counseling, when clinically appropriate, for MOVE Program patients. Completes comprehensive pre- and post-surgery assessment of bariatric surgery candidates.

Serves as the nutrition expert on the interdisciplinary treatment team which includes physicians, nurses, and other allied health care professionals. Collaborates with and advises interdisciplinary health care team of nutritional recommendations, goals, and efficacy of nutrition therapy.

Requirements

Candidates must hold a Bachelor’s degree in dietetics and be a Registered Dietitian (RD/RDN) with a relevant advanced practice credential. At least one year of recent clinical nutrition experience is preferred, along with current CPR/BLS certification.

  • bachelor degree
  • professional certificate
  • CPR
  • Microsoft Office
  • BLS
  • Patient education
  • Electronic medical records
  • Interdisciplinary collaboration
  • Nutritional assessment
  • Medical nutrition therapy
  • Clinical nutrition
  • Nutrition counseling
  • Weight management
  • Bariatric surgery assessment

Posting details

Employment type
Other
Work arrangement
On Site
Experience
2-5 yrs
Salary
$41 - $41/hr
Location
Watertown, New York
Posted
Aug 3, 2026
Application
Employer website
STGi logo

Hiring organization

STGi

Core to STGi’s mission is serving marginalized or underserved populations and positively impacting communities. Our dedication to this mission is exemplified by our 29-year history of supporting programs that serve Veterans, disadvantaged youth and low-income families. STGi...

IndustryHospitals and Health Care
TypePrivately Held
Size1,001-5,000 employees
View profile

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Market context

Part-time dietitians are in steady demand

In New York, part-time dietitian roles are often driven by hospitals, long-term care, and outpatient settings that need flexible coverage and credentialed nutrition support. These roles are competitive because employers typically look for a bachelor’s degree in dietetics, RD/RDN status, an advanced practice credential, NPI, and current CPR/BLS. Review the AI-summarized requirements and benefits on this platform to save time, then confirm your credentials match before applying.

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