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Catholic Charities of Buffalo
Overview
Administer nutrition-related components of the WIC Program, including conducting nutritional assessments and determining participant eligibility. Provide participant-centered nutrition counseling, manage high-risk care plans, and coordinate breastfeeding support.
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Compensation
Salary not listed
Posted
1 month ago
Lincare
The coordinator is responsible for evaluating patient adherence to physician orders and providing professional patient assessments and education. They also manage the delivery of enteral feeding equipment and maintain organized patient records in compliance with accreditation standards.
Mayo Clinic
Responsible for screening new admits, assessing patients at risk for malnutrition, and providing ongoing monitoring. The role involves participating in quality improvement initiatives and providing nutrition education to patients and caregivers.
$20 - $26 / HOUR
Catholic Charities Brooklyn and Queens
Responsible for assessing and providing nutrition counseling and education to high-risk WIC participants. The role involves conducting breastfeeding assessments, managing food benefit issuance, and coordinating referrals to health and social services.
$33 - $37 / HOUR
The Medical Nutrition Coordinator evaluates patient adherence to physician orders and provides patient education regarding enteral therapy. They are responsible for maintaining patient records, coordinating insurance coverage, and delivering medical supplies to patient homes.
VestraCare
The Dietetic Technician is responsible for obtaining nutritional care information, developing and updating care plans, and monitoring resident meal intake. They also provide nutrition education and maintain accurate medical records under the guidance of a Registered Dietician.
$25 - $27 / HOUR
2 months ago
Encompass Health
The Diet Technician will conduct nutrition reviews, collect patient data, interview patients for dietary needs, and implement nutritional care plans under the direction of a Registered Dietitian. Responsibilities also include providing diet education to patients and caregivers, modifying menus, and monitoring nutritional status.
The Diet Technician will conduct nutrition reviews, collect data for patient assessments, and interview patients regarding food preferences and diet histories. Responsibilities also include implementing nutritional care plans, adapting menus, monitoring patient nutritional status, and providing diet education to patients and caregivers.
Acts Retirement-Life Communities
The coordinator will be responsible for delivering resident care through visitation, observation, and conducting nutritional assessments. This role also requires thorough documentation of care provided within the medical records system for residents in the skilled nursing neighborhood.
3 months ago
