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UHS
Overview
The Program Dietitian collaborates with the treatment team to develop individualized treatment plans, including nutritional assessments and meal plan monitoring. They also provide nutritional education to patients, groups, and families while ensuring meal plan compliance.
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Compensation
Salary not listed
Posted
1 month ago
The dietitian is responsible for developing individualized nutritional treatment plans for patients in the Adolescent Eating Disorders Program. They will also provide nutritional education to patients and families while implementing medical nutrition therapy within an interdisciplinary team.
2 months ago
Dallas Regional Medical Center
The Clinical Dietitian designs and implements nutrition care plans, assesses patient nutritional status, and educates patients and families on tailored diets based on medical needs. They collaborate with healthcare teams to integrate nutrition into patient care and ensure dietary staff adheres to safety and health standards for meal preparation.
Natsu Healthcare
The Registered Dietitian will assess patient and client nutritional needs, develop personalized meal plans, and provide dietary advice and coaching. Responsibilities also include monitoring plan effectiveness, educating on healthy habits, and collaborating with healthcare professionals.
$35 - $42 / HOUR
3 months ago
ONE Health Ohio
The Dietitian is responsible for providing expert consultation on food and nutrition to promote health and manage diseases in both adults and children, focusing on conditions like diabetes and heart disease. Key duties include face-to-face patient scheduling, developing educational materials, creating cost-efficient meal plans, and collaborating with clinical leadership.
HonorHealth
Under the direction of registered dietitians, this role provides nutrition care services to hospitalized patients, including screening, assessment, care plan implementation, and documentation in the medical record. The technician also develops meal plans, provides discharge nutrition education, and refers high-risk patients to registered dietitians.
Atlantic Health System
The Dietetic Assistant coordinates patient meal plans with healthcare professionals and nutritionists, taking meal orders and assisting with selections while considering patient preferences. This role also involves monitoring and modifying meal tickets to comply with prescribed diet orders and processing new diets or feeding orders.
