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Roper St. Francis Healthcare
Overview
The role involves providing high-quality medical nutrition therapy, including nutritional education and dietary counseling, specifically for bariatric surgical and metabolic weight loss patients as part of a multidisciplinary team. Additionally, the position directs and consults on nutrition and diabetic elements of patient care within the Diabetes Treatment Center, including staff orientation and developing care plans.
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Compensation
Salary not listed
Posted
1 month ago
Community Health Resources
The Licensed Practical Nurse will conduct medical assessments, support individuals in medical appointments, and collaborate on treatment plans. They will also provide education on self-care and medication management, and assist in crisis situations.
$23 / HOUR
2 months ago
UPMC
The role involves providing expert nutrition management for hospitalized patients by formulating nutrition diagnoses, identifying malnutrition using established criteria, and executing order writing according to protocol. Responsibilities also include providing patient education, training staff, and leading departmental initiatives.
The primary role involves providing nutrition expertise to interdisciplinary teams managing hospitalized patients through Medical Nutrition Therapy, including assessment, goal setting, and care planning. Responsibilities also include acting as a nutrition liaison, improving care processes, and providing appropriate nutritional education and counseling.
Gracelight Community Health
The Registered Dietitian provides comprehensive nutritional care, identifying needs and developing individualized nutritional plans based on patient assessments and collaboration with clinical providers. This role involves observing and recording patient responses to evaluate dietary program effectiveness and ensuring compliance with confidentiality regulations.
$70,464 - $104,779 / YEAR
3 months ago
FMOLHS
The Clinical Dietitian provides nutritional expertise to medical staff, patients, and families by assessing nutrition status and managing nutritional care plans. This role involves educating various stakeholders and integrating data to deliver medical nutrition therapy to promote positive nutrition outcomes.
