Job detail

Nutrition Assistant I

Baylor St. Luke's Medical Center

#Registered Nurse #BLS #ACLS #CPR #Patient Care #Healthcare #Operating Room #Surgery #Clinical Ladder #Nursing Care Plan

Quick overview

The Perioperative RN prepares patients for surgical procedures and provides direct assistance to the surgeon in the operating room. They are responsible for preoperative assessments, equipment preparation, and updating family members on the patient's status.

Requirements summary

Candidates must hold a valid Registered Nurse license in Arkansas and possess Basic Life Support certification. A minimum of one year of pre or post-operative nursing experience is required for PRN positions.

professional certificateMultitaskingBasic Life SupportAdvanced Cardiac Life SupportClinical judgmentEmergency responseSurgical assistanceNursing care planningOperating room preparationPerioperative nursingPostoperative carePreoperative assessmentPatient consent management

Job description

Where You’ll Work Baylor St.
Luke’s Medical Center is an 1,045 bed facility located in the Texas medical center.
A joint venture with Baylor College of Medicine, Baylor St.
Luke’s is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more.
The hospital is home to the Dan L Duncan Comprehensive Cancer Center, a nationally-accredited and NCI-designated comprehensive cancer center.
Our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians.
The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education.
Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience.
Ensures proper meal portioning and an aesthetically pleasing presentation.
May be responsible for one or more of the following: Cashiering Serving in the retail area Assembling, delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Job Requirements Required One (1) year of Food Service or Customer Service Experience and Food Handler Permit: TX, within 30 Days or Servsafe Certification, within 30 Days Preferred High School Graduate General Studies, upon hire or High School GED General Studies, upon hire and Cashier experience

Nutrition Assistant I

Quick overview

Requirements summary

Job description

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