Location
Portland, Oregon
Salary
$35 - $49 / HOUR
The Clinical Dietitian provides nutrition assessments, education, and medical nutrition therapy to improve patient outcomes. They collaborate with an interdisciplinary healthcare team to implement nutrition services aligned with medical program goals.
Requires a Bachelor's or graduate degree in Nutrition and Dietetics and completion of an ACEND-approved internship. Candidates must be a Registered Dietitian Nutritionist and hold licensure in Oregon or Washington state.
Overview Optimal nutrition is an important part of good health and a patient’s recovery. It is just one of the ways that Legacy strives to make life better for others. The Registered Dietitian provides their clinical nutrition expertise through nutrition assessment, education, and interventions to help improve patient outcomes. If you are a dietitian who enjoys working with patients and thrives being part of an interdisciplinary care team, we invite you to consider this opportunity.
The Clinical Dietitian works closely with the interdisciplinary health care team to provide clinical nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include: Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines. Assess patients for malnutrition. Order writing privileges per CMS guidelines, state regulation, and hospital policy. Manage resources in a cost-effective manner. Participate in performance improvement efforts. Maintain professional competency and skills required for professional practice.
Education: Completion of a Bachelor’s or graduate level degree in Nutrition and Dietetics or equivalent field from an accredited university/college required. Completion of a Dietitian Internship or Coordinated Program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.
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