St Luke Health Services·City of Oswego, New York
The Dietitian is responsible for conducting comprehensive nutritional assessments and developing individualized care plans for patients in acute, geriatric, and long-term care settings. They collaborate with healthcare teams and provide patient education on healthy eating and weight loss strategies.
$36.00/Hour
Job Overview We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in Dietetics and be skilled in developing nutrition care plans tailored to individual patient needs. This role involves working closely with patients in various settings, including acute care, geriatrics, and long-term care facilities. The Dietitian will utilize their expertise in physiology and diagnostic evaluation to promote health and wellness through effective dietary practices.
• Geriatrics
Work Location: In person
Market context
In New York, registered dietitian roles in acute care and long-term care are often in demand because facilities need nutrition support for diverse patient populations and regulatory compliance. These positions are competitive when employers want an RDN, hands-on care experience, and comfort with electronic health records; benefits like health, dental, vision, PTO, and retirement can also influence offers. Before applying, compare your background to the posted requirements and note that the job requirements and benefits here are AI-summarized from the original description, which can save time during your search.
