Cleveland Clinic
Provide individualized medical nutrition therapy, education, and counseling to patients within the Digestive Disease & Surgery Institute. Responsibilities include implementing nutritional care plans, assessing nutrient intake, and collaborating with physicians on diet changes.
Requires a Bachelor's degree in nutrition or dietetics, active Registered Dietitian (RD) certification, and state licensure. One year of clinical nutrition experience is preferred, though a Dietetic Internship may substitute.
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