DRISCOLL HEALTH PLAN
Location
Corpus Christi, Texas
Provide evidence-based medical nutrition therapy to high-risk infants and children aged 0 to 3 years in an outpatient setting. Conduct nutritional assessments, create care plans, and educate families and healthcare teams on interventions.
Requires a bachelor's degree in nutrition from an ACEND-accredited program and RD/RDN certification or eligibility. Depending on the level, experience ranges from new graduates to over 6 years of clinical nutrition care.
Employee Care Center – Access to high-quality healthcare for employees, spouses, and adult dependents (18+) Wellness Program – Incentives and resources to support your health and well-being Employee Assistance Program – Free, confidential counseling services 403(b) Retirement Plan – Employer matching to help you build financial security Generous Paid Time Off – Earn up to 24 days annually Tuition Reimbursement – Invest in your education and career advancement Adoption Assistance – Financial support for growing your family On-site Childcare – Convenient care for your little ones while you work Professional Development – Access to lectures, courses, skills labs, research opportunities, and more High Risk Clinical Dietitian (Graduate-Registration Eligible | Level I | Level II | Level III) The High Risk Clinical Dietitian focuses on direct patient care for infants and children aged 0 to 3 years. You will work in an outpatient setting, providing evidence-based medical nutrition therapy to former NICU graduates and other high-risk patients. Your role will involve conducting thorough nutritional assessments, formulating care plans, and educating patients, families, and healthcare teams on nutritional interventions. Additional Responsibilities Based on Level: Dietitian Graduate (Registration Eligible) - Designed for developing practitioners actively preparing for credentialing through the Commission on Dietetic Registration (CDR). Dietitian Graduates work under the supervision of a credentialed Registered Dietitian (RD) and gain hands-on clinical experience applying nutrition principles in pediatric care. This role supports a successful transition to a Registered Dietitian (RD/RDN) position. Level I Dietitians focus on developing foundational skills, gaining clinical experience, and contributing to patient care under general supervision Level II Dietitians demonstrate a higher level of autonomy, routinely handle complex cases, serve as a resource across the system, contribute to quality initiatives, and may precept interns or junior team members Level III Dietitians - Serves as a clinical and professional expert with the highest level of authority in nutrition practice. Leads complex patient care, ensures consistency in evidence-based practice, mentors staff, and represents the department in interdisciplinary and organizational initiatives. EDUCATION AND/OR EXPERIENCE: All Dietitian Levels (Graduate, I, II, III) Bachelor’s degree or higher in nutrition or related field from an ACEND-accredited program Preferred: Bilingual in English and Spanish Graduate Dietitian or Clinical Dietitian Level I: Completion of ACEND-accredited Dietetic Internship. New graduate to 3 years experience. Level II: Minimum of 3 years (6,240 hours) of direct clinical nutrition care Preferred: Master’s degree or specialty certification (e.g., CSP, CSPCC, RDN-AP) Level III: Minimum 6 years’ experience in nutrition care, education, counseling, private practice, community/public health, school system, long-term care or related field with valid NDTR credential or other professional designation.
Master’s degree or specialty certification (e.g., CSP, CSPCC, RDN-AP)
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