Corewell Health·Reed City, Michigan
The Registered Dietitian provides direct patient care using the Nutrition Care Process, including assessments, diagnoses, and evidence-based interventions. They are responsible for nutrition counseling for inpatient and outpatient populations and collaborating with interdisciplinary teams to ensure high-quality care.
Susan P. Wheatlake Cancer Center - Reed City
00 a.m.- 4:30 p.m.
A practitioner with a level of knowledge, skills and experience in dietetics practice necessary to be competent as a Registered Dietitian professional.
The Registered Dietitian's primary responsibilities include direct patient care through application of the Nutrition Care Process (NCP) including the completion of the nutrition assessment, determination of the nutrition diagnosis, developing nutrition focused, evidence based interventions (including the nutrition prescription, example: diet/feeding order; and coordinating services related to Medical Nutrition Therapy for patients) and nutrition monitoring and evaluation; and provides nutrition counseling and education for both inpatient and outpatient populations.
Confidently and respectfully collaborates with patients and the interdisciplinary team to provide exceptional care.
Establishes and maintains effective working relationships and contributes to a culture that aims to provide safe, high quality care.
Essential functions
Competent RD requiring minimal supervision and self-leading skills to perform the duties and display the characteristics of a clinical professional. Identifies with and adheres to the code of ethics for the dietetics profession. Performs Nutrition Care Process and Nutrition Focused Physical Exam as appropriate for high quality patient care. Documents and maintains records according to the SOP for the RDN, legislation, regulations and organization policies. Precepts and teaches dietetic interns and other students, such as medical students.
Specific to Rehabilitation & Nursing Centers (RNCs): Registered Dietitian is to collaborate with Manager, Nutrition Services at least 4 hours every 60 days.
Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing.
Confidently interacts with the interdisciplinary team to advocate for patient care and support a culture of nutrition.
Coordinates services related to Medical Nutrition Therapy for patients.
Contributes to and engages in improving department and organizational metrics.
May engage in communication and interactions with the media on issues related to the focus area or other advanced clinical areas.
As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.
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SITE - Susan P Wheatlake Regional Center - 4499 220th St - Reed City
Employment Type: Part time
Shift: Day (United States of America)
Weekly Scheduled Hours: 20
Hours of Work
8:00 a.m. - 4:30 p.m.
Days Worked: Monday, Wednesday, Friday
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Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Candidates must hold a Bachelor's degree in Nutrition or Dietetics and be a Registered Dietitian (RD) certified by the CDR. Basic Life Support (BLS) certification is required, while a Master's degree is preferred.
Market context
In Michigan, Registered Dietitian openings are typically driven by hospitals, long-term care, and outpatient nutrition services, where employers look for candidates who can support patient care and documentation needs. These roles are competitive because they require a bachelor’s degree in Nutrition or Dietetics, RD certification through the CDR, and current BLS certification. Before applying, confirm your credentials and compare the AI-summarized requirements and benefits here to save time reviewing the original posting.