Clinical Dietitian 2 Specialty (Hybrid)

Current Employees

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet. UMHC - SCCC - Nutrition Services has an exciting opportunity for a Clinical Dietitian 2 – Specialty (Hybrid) position. The incumbent provides nutrition care with greater than 70% of time spent in specialty service as warranted by the facility. The Clinical Dietitian 2 – Specialty assists with mentorship to the clinical dietitian staff and leadership to promote hospital-driven nutrition initiatives. CORE JOB FUNCTIONS Assesses the nutritional needs of patients and develops and implements nutritional care plans. Documents the nutritional status and needs of hospitalized patients using established standards of care and practice guidelines. Communicates with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients. Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies. Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction. Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff. Ensures regulatory compliance including federal, state and accrediting agencies. Adheres to University and unit-level policies and procedures and safeguards University assets. This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary. CORE QUALIFICATIONS Bachelor’s degree in relevant field Valid State of Florida Dietitian/Nutritionist (LDN) license required Minimum 5 years of relevant experience required Department Specific Qualifications Bachelor’s degree in nutrition, dietetics, or a related field. Current state licensure in field required (LDN- Licensed Dietitian Nutritionist) Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration of the Academy of Nutrition Board certified in relevant specialty or field (CSO- Certified Specialist in Oncology Nutrition or CNSC- Certified Nutrition Support Clinician) Minimum of 5 years as a Registered Dietitian in a healthcare setting Minimum of 2 years as a Registered Dietitian in the specialty field of oncology nutrition, preferred DEPARTMENT ADDENDUM The Clinical Dietitian 2 (H) – Specialty (H) functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutrition therapy to align with the medical goals of cancer patients. The RD recommends appropriate medical nutrition therapy based on the patient’s diagnosis, disease stage, and nutritional status. The RD will work closely with Cancer Survivorship and Supportive Care Services, including Exercise Physiology, Yoga Therapy, Massage Therapy, and other disciplines. This position also provides leadership and oversight to less experienced staff and acts as a resource of knowledge regarding patient nutrition in an oncology setting. This position demonstrates advanced clinical expertise through advanced board certification and focused leadership within a defined oncology subspecialty. The Clinical Dietitian 2 – Specialty supports innovation in practice, serves as a mentor to peers, and contributes to the development of clinical guidelines, training, and quality improvement efforts. Department Specific Functions 1. Confers with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients. 2. Assesses the nutritional needs of patients and develops and implements nutritional care plans. 3. Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies. 4. Documents on the nutritional status and needs of patients using established standards of care and practice guidelines. 5. Writes changes for diet orders, supplements, enteral/parenteral nutrition and laboratory data per hospital policy. 6. Serves as a clinical nutrition resource and subject matter experts to physicians, patients, and staff. 7. Creates and revises education materials for patients and staff related to disease management through medical nutrition therapy. 8. Leads program development and quality improvement projects designed to enhance patient care, acting on quality improvement data and plans. 9. Participates in professional growth activities and learning opportunities. Attends and contributes to conferences and seminars on nutrition and related topics. 10. Participates in clinical research opportunities. UNIVERSITY OF MIAMI Core_Clinical Dietitian 2 – Specialty (H) 11. Engages in quality improvement opportunity and recommends ways to expand and improve nutrition programs. 12. Leads workshops and support groups for patients and their caregivers. 13. Completes reports for ongoing productivity tracking as required. 14. Supports oversight and training of new dietitians, dietetic interns, and dietetic technicians to assigned areas. Ensures evidence-based guidelines are integrated into clinical practice. 15. Develops and contributes to Sylvester Comprehensive Cancer Center education programs for physicians, nurses, allied health professionals, students, peers, and the community. 16. Represents the institution in matters related to oncology nutrition. Provides in-service education to clinicians on nutritional aspects. 17. Initiates nutrient intake assessments and follow ups; conducts screenings and assessments of patients for signs and symptoms of nutritional deficiencies and malnutrition; makes changes to diet or nutrition support orders as indicated; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments. 18. Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction. 19. Participates in departmental performance improvement activities and training, contributing to departmental achievements 20. Serves as a primary nutrition lead for an assigned oncology subspecialty area and supports team members in related clinical decision-making. 21. Participates in interdisciplinary discussions, tumor boards, and complex case reviews related to the assigned specialty. 22. Coordinates or contributes to the development of a minimum of one annual training or educational sessions for clinical staff on advanced oncology nutrition topics (e.g., malnutrition, surgical complications, nutrition support). 23. Collaborates on the creation or revision of nutrition practice guidelines, clinical protocols, or patient education materials specific to the subspecialty. 24. Supports periodic peer chart audits to assess documentation quality, promote consistency, and support clinical improvement. 25. Leads or co-leads quality improvement initiatives and outcomes tracking related to specialty service areas. 26. Serves as a mentor or preceptor for dietitians pursuing specialty certification or advanced practice competencies and supports professional development through knowledge sharing. #LI-GD1 The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more. UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for. The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.

Job Status

Full time Employee Type: Staff The mission of the University of Miami is to transform lives through education, research, innovation, and service. A vibrant and diverse academic and healthcare community, the University of Miami and the University of Miami Health System ("UHealth") have rapidly progressed to become one of the nation’s top research universities and academic medical centers in the nation. The University comprises 12 schools and colleges serving undergraduate and graduate students in more than 350 majors and programs. Visit welcome.miami.edu/about-um to learn more about our points of pride. The University ranks No. 55 on U.S. News & World Report’s 2022 Best Colleges list and ranked No. 49 in the 2022 Wall Street Journal/Times Higher Education College Rankings. Bascom Palmer Eye Institute is ranked the #1 eye hospital in the USA and offers some of the nation's premiere eye doctors to treat every eye condition for adults. Sylvester Comprehensive Cancer, part of the Miller School of Medicine, received the prestigious National Cancer Institute designation in 2019. The University of Miami and UHealth have also ranked among the Forbes Best Employers and Best Employers for Women on several occasions, most recently in 2022. With more than 17,000 faculty and staff, the University strives for excellence, and is driven by a powerful mission to transform and impact the lives of its students, patients, members of the community, and people across the globe. The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law.