Connecticut Children's·Hartford, Connecticut
Provide medical nutrition therapy and nutritional assessments for pediatric patients from infancy to age 18. Collaborate with interdisciplinary teams to develop nutritional plans and provide education to patients, families, and medical staff.
Connecticut Children’s is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children’s offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members.
At Connecticut Children’s, treating children isn’t just our job – it’s our passion. As a leading children’s health system experiencing steady growth, we’re excited to expand our team with exceptional team members who share our vision of transforming children’s health and well-being as one team.
Requires a Bachelor's or Master's in Nutrition or completion of a Didactic Program in Dietetics. Must hold or obtain RD and CT State Certification (CD-N) and BLS certification within 6 months of hire.
Market context
Per-diem Registered Dietitian roles in Connecticut often reflect steady demand in hospitals, long-term care, and outpatient settings, especially where coverage and patient education need to stay consistent. These openings can be competitive because employers usually want candidates who can quickly adapt, hold or obtain RD and Connecticut CD-N certification, and meet BLS requirements. Review the AI-summarized requirements and benefits here to save time, then confirm your eligibility and prepare documentation for licensure and certification before applying.
