Jamboor Medical Corporation·Barstow, California
The Dietitian directs and implements nutritional care for dialysis patients, ensuring compliance with regulatory agencies. Key duties include assessing nutritional status, developing individualized treatment plans, and educating patients and staff on renal diets.
Subject: Renal Dietitian
The Dietitian is responsible for directing and implementing the nutritional aspects of the patient care. The Dietitian plans, directs and coordinates the nutritional care services of the dialysis unit and ensures compliance with Federal, State and local regulatory agencies with reference to the nutritional care aspects of patient care. The Dietitian serves as a member of the Dialysis Patient Care Management team.
Responsible to: Medical Director, Nurse Manager and or Clinical Administrator
Position Supervised: Dietetic Technician, Registered
Candidates must be a Registered Dietitian with the Commission on Dietetic Registration. A minimum of one year of professional experience in clinical nutrition is required.
Market context
California healthcare employers commonly seek Registered Dietitians for hospitals, outpatient clinics, and long-term care settings, so candidates with clinical nutrition experience often see steady demand. Competition is strongest for roles that want a current RD credential, state licensure where required, and added specialization such as Renal Nutrition. Review the AI-summarized requirements and benefits on this page against the original posting, then tailor your application to show clinical experience with patient education and interdisciplinary care.
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