Dietician

$59,985 - $88,778/yrFull TimeOn Site0-2 yrsPosted 4 days ago

About the role

Manage and oversee nutrition care for residents in state-operated healthcare facilities by conducting assessments and developing individualized meal plans. Collaborate with multidisciplinary teams to ensure dietary compliance and provide nutrition education to clients and staff.

Arkansas Department of Health 4815 W Markham Street Little Rock, AR 72205 Position Number: 22144627 County: Faulkner City: Conway Posting End Date: 08/04/26 Division of Local Public Health – Faulkner County Local Public Health Unit *CLASSIFIED AS A SAFETY SENSITIVE POSITION
Additional Preferences: Frequent in-state travel required. A valid driver’s license required. Occasional work outside of stand business hours may be required. Experience working with electronic health records or other patient/client management system preferred. Strong oral and written communication skills required. Active certification as a Certified Lactation Counselor or similar lactation support certification preferred. Active registration with the Commission on Dietetic Registration as a Registered Dietitian (RD/RDN) preferred. Hiring Official: L. Tenner The mission of the Department of Health is to protect and improve the health and well-being of all Arkansans.Position Information Job Series: DieteticsClassification: Dietician – Career PathClass Code: MDI01PPay Grade: MED03Salary Range: $59,985 - $88,778Job Summary The Dietitian is responsible for managing and overseeing the nutrition care provided to residents or clients in a state government-operated healthcare facility, including nursing homes, hospitals, or other health-related environments. This position involves assessing nutritional needs, developing individualized meal plans, and providing nutrition education to residents, families, and staff. The Dietitian ensures compliance with state and federal dietary regulations, optimizes patient health through nutrition, and supports overall healthcare objectives in collaboration with the multidisciplinary care teamPrimary Responsibilities Conduct comprehensive nutritional assessments for clients, including evaluating dietary habits, health conditions, and personal preferences to develop individualized meal plans that align with their medical and cultural needs. Collaborate with physicians, nursing staff, and other healthcare providers to assess client’s dietary requirements, particularly those with special medical needs (e.g., diabetes, cardiovascular disease, allergies, or swallowing difficulties). Develop, implement, and monitor personalized nutrition plans, ensuring they meet medical, cultural, and dietary standards. Provide one-on-one nutritional counseling for clients to educate them on healthy eating habits, disease prevention, and the importance of nutrition in managing medical conditions. Maintain accurate and up-to-date records of client’s dietary needs, meal plans, and counseling sessions in compliance with state and federal documentation requirements. Ensure that all nutritional care and food service practices comply with federal and state regulations, including the Arkansas Department of Health and other governing bodies.Knowledge and Skills Strong knowledge of clinical nutrition, including the ability to assess and develop individualized dietary plans based on medical conditions and cultural preferences. Understanding of food service operations, including menu planning, food safety, and dietary guidelines. Ability to analyze complex dietary and health-related issues, providing effective and evidence-based nutrition interventions and solutions. Ability to plan and modify meal plans to meet specific dietary requirements, including the use of nutrition software or systems.Minimum Qualifications A bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.Satisfaction of the minimum qualifications, including years of experience and service, does not entitle employees to automatic progression within the job series. Promotion to the next classification level is at the discretion of the department and the Office of Personnel Management, taking into consideration the employee’s demonstrated skills, competencies, performance, workload responsibilities, and organizational needs.Licensure/Certifications Must hold a valid, unrestricted Dietitian license issued by the Arkansas State Board of Dietetics. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.

Requirements

Requires a bachelor's degree in Dietetics or Nutrition and a valid, unrestricted Dietitian license from the Arkansas State Board of Dietetics. Preference is given to candidates with RD/RDN registration and Certified Lactation Counselor certification.

bachelor degree
professional certificate
Communication Skills
Regulatory Compliance
Electronic Health Records
Nutritional Assessment
Clinical Nutrition
Meal Planning
Patient Counseling
Nutrition Education
Dietary Guidelines
Food Service Operations

Posting details

Employment type: Full Time
Work arrangement: On Site
Experience: 0-2 yrs
Salary: $59,985 - $88,778/yr
Location: Conway, Arkansas
Posted: Jul 23, 2026
Closes: Aug 5, 2026
Application: Employer website

Dietician

Dietician

About the role

Requirements

Posting details

Arkansas nursing roles remain consistently in demand

Arkansas nursing roles remain consistently in demand

More openings at State of Arkansas