Registered Dietitian / Dietetic Technician
Lake County General Health District·Mentor, Ohio
Lake County General Health District·Mentor, Ohio
Promotes individual and population health through nutrition education and medical nutrition therapy for diverse populations. Performs comprehensive individual and family assessments and participates in community health projects and emergency response roles.
The Registered Dietitian/Dietetic Technician promotes individual and population health through nutrition education initiatives for diverse populations in Lake and Geauga Counties. Provides medical nutrition therapy, nutrition and lifestyle education, as well has health promotion in community projects and events. Essential Duties: Performs comprehensive individual and family assessments which include health history, physical assessment, growth monitoring, developmental assessment, psycho-social assessment, assessment of family functioning, assessment for substance abuse or domestic violence issues, and assessment of basic needs including food, housing, income, resources and supports, and access to health care. Participates in quality improvement activities. Other
All health district employees have an emergency response role and may be expected to respond to threats to the public’s health in accordance with the Lake County General Health District Emergency Response Plan; Performs other duties as assigned consistent with position.
Bachelor’s degree in Nutrition and Dietetics, or related degree, is required, along with a license to practice from the State Medical Board of Ohio; Or Active RN-ANS/BSN license; Also, Dietetic Technician Registered can apply. Incumbent must maintain registration and licensure to maintain employment; Must have and maintain a valid State of Ohio driver’s license with an acceptable driving record. The Lake County General Health District does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.
Requires a Bachelor's degree in Nutrition and Dietetics or a related field, along with a license to practice from the State Medical Board of Ohio or an active RN-ANS/BSN license. Candidates must maintain professional registration and a valid State of Ohio driver's license.
Market context
In Ohio, Registered Dietitian and Dietetic Technician roles are typically tied to ongoing patient-care needs in hospitals, long-term care, and community health settings. These positions are competitive because employers often look for current Ohio licensure or registration, a relevant nutrition degree, and the ability to maintain credentials; this platform’s AI-summarized requirements and benefits help you review the original posting faster. Before applying, confirm your license status and match your background to the listed credential path, including any driver’s license requirement.
