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State of North Carolina
Overview
The Clinical Dietitian is responsible for delivering comprehensive nutritional assessments, including developing special meal plans, calculating tube feedings, and documenting care for individuals with neurocognitive disorders and complex medical needs. This role involves active participation in the Dysphagia Team to determine appropriate diet and fluid consistencies and managing an assigned caseload while collaborating with the interdisciplinary team.
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Compensation
$52,848 - $79,272 / YEAR
Posted
2 days ago
South Shore Health
The Clinical Dietitian provides essential clinical nutrition services, including medical nutrition therapy, by performing comprehensive nutritional risk screenings and assessments using the ADIME method across various hospital service areas. Responsibilities also involve timely, evidence-based documentation, effective communication with the healthcare team, and proactive problem resolution to ensure quality service delivery.
$16 - $38 / HOUR
7 days ago
OneOncology
The dietitian will assess and monitor the nutritional status of oncology patients across multiple clinics and provide telehealth support as needed. They are responsible for developing educational materials and coordinating with medical staff to ensure optimal patient care plans.
Salary not listed
23 days ago
Waianae Coast Comprehensive Health Center
The specialist assesses the nutrition needs of high-risk patients and provides clinical counseling to manage chronic diseases and healthy eating habits. They focus on reducing avoidable hospitalizations and emergency room visits by addressing social determinants of health and food insecurity.
$85,000 - $91,000 / YEAR
Orlando Health
Provide evidence-based medical nutrition therapy and develop individualized nutritional care plans for patients. Counsel patients and their families on dietary plans while documenting all care within the medical record system.
29 days ago
IU Health
Provide optimal nutrition care for inpatients and outpatients using the Nutrition Care Process in collaboration with an interdisciplinary team. Plan and implement individualized nutrition education and monitoring for patients.
1 month ago
Simplex Health
Provide telehealth medical nutrition therapy focusing on pregnancy, gestational diabetes, and hormone-related conditions using a functional approach. Responsibilities include monitoring blood glucose logs, developing individualized care plans, and coordinating with referring physicians.
$44,000 - $70,000 / YEAR
Nuvance Health Med Practice CT
Provides nutritional support, counseling, and education to medical and surgical weight loss patients. Performs evaluations and manages dietary plans for both bariatric and non-surgical patients through various stages of care.
$30 - $56 / HOUR
Mayo Clinic
This role involves screening new admissions, assessing patients at risk for malnutrition, and providing ongoing monitoring and follow-up for low- and at-risk patients. The technician also participates in quality improvement initiatives under clinical nutrition leadership.
$20 - $26 / HOUR
2 months ago
Avenue 360 Health and Wellness
The Dietician will be responsible for delivering nutritional counseling to all patients, assessing their needs, and developing individualized nutrition care plans and education in collaboration with healthcare personnel. Duties include creating dietary recommendations for chronic conditions and instructing patients and families on diet modifications and supplement use.
Bozeman Health
This role involves providing inpatient clinical nutrition services, primarily to the Neonatal Intensive Care Unit, nursery, and inpatient pediatrics, including completing nutrition assessments and managing the NICU milk room operations. Essential functions also include participating in multidisciplinary care conferences, providing nutrition education, and ensuring quality oversight of milk preparation and handling procedures.
Trinity Health
The Clinical Dietitian develops and implements nutrition care plans based on patient nutritional assessments, serving patients from newborn to geriatric age ranges. This role involves determining interventions to improve nutritional status, providing specialized nutritional support orders, and communicating nutritional needs to patients, families, and healthcare professionals.
3 months ago
This part-time role involves providing optimal nutrition care for inpatients by utilizing the Nutrition Care Process in collaboration with the interdisciplinary team. Responsibilities include planning, organizing, implementing, and evaluating individualized nutrition education tailored to patient needs.
